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–+ servings
dressing with maple syrup and dijon mustard in a glass jar.
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5 from 3 votes

Maple Dijon Dressing

Quick to whip up and incredibly versatile, this Maple Dijon Dressing will become your go-to for adding a burst of flavour to salad.
Prep Time1 minute
Total Time1 minute
Course: Sauce
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 large salad
Author: James Wythe

Ingredients

  • 2 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • ¼ cup extra virgin olive oil
  • 1 tbsp dijon mustard
  • 1 tsp onion powder
  • ¼ tsp garlic powder
  • 1 pinch salt and pepper
Metric - US Customary

Instructions

  • Add all of the ingredients into a small bowl/jar and shake/whisk them together until well combined.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Store in an airtight container in the fridge for up to a week. Make sure to shake it before enjoying.
To Freeze: This maple dijon salad dressing will freeze for up to three months. Thaw in the fridge and then shake before using.
Tip 1: While this is a great salad dressing recipe, it can also be thickened up for a dipping sauce or drizzled over some roasted vegetables. If you eat meat, it also makes for a great marinade.
Tip 2: If you love spicy dishes then you could add in freshly chopped chilli or even chilli flakes to taste.
Tip 3: If you want a bit more of a creamy dijon salad dressing, increase the dijon and maple and cut back on the olive oil and vinegar a bit.

Nutrition

Calories: 610kcal | Carbohydrates: 30g | Protein: 1g | Fat: 55g | Saturated Fat: 7g | Fiber: 1g | Sugar: 24g