Homemade Bounty Bars

5 from 1 vote

Craving a sweet, homemade treat? These Homemade Bounty Bars are the perfect solution! It's a fun and easy dessert with just 5 ingredients!

Prep Time10

Cooling time25

Total Time35

Course: Dessert, Snack

Cuisine: British

Diet: Gluten Free, Vegan, Vegetarian

Servings: bars

Add the desiccated coconut and coconut flour into a large mixing bowl and mix together. Now add the maple syrup and melted coconut oil and mix well.
Now form small bar shapes with the mix, you’ll need to squeeze this together tightly (this doesn’t need to be perfect). Place onto a plate and pop in the fridge for 10-15 mins to harden.
Meanwhile, in a bain-marie add the chopped up chocolate bar and simmer until the chocolate melts.
Dip the coconut bars into the chocolate until completely coated and place back onto the plate/tray.
Top with a sprinkle of desiccated coconut (optional) and place back in the fridge for 15 minutes until they firm up.

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

Substitutions & Variations: I have included a list of these in the post above.

To Store: Store in an airtight container in the fridge for 3-4 days.

To Freeze: These could freeze in an airtight container for up to three months.

Tip 1: If you’d rather make bounty balls rather than bar shapes, feel free! They should work just as well.

Tip 2: Since these freeze well, it is a great recipe to double or triple to keep some extras on hand.

Tip 3: Don’t forget to refrigerate the centers before dipping them in chocolate. It will help them to hold their shape.