Healthy Energy Balls

4.84 from 6 votes

These little turmeric & ginger healthy energy balls are so simple to make, mega tasty and very nutritious, with a spicy kick!

Total Time3

Course: Snack

Cuisine: British

Diet: Gluten Free, Vegan, Vegetarian

Servings: Balls

Author: James Wythe

Cost: £2.50

Ingredients

1/2 cup almonds
1/2 cup walnuts
6 medium dates pitted
1/2 tbsp ground ginger
1/2 tbsp ground turmeric
1 tbsp water

Instructions

Place the almonds, walnuts, pitted dates, ginger and turmeric into the processor and blend into crumbs.
Add the water and blend again for 10-15 seconds, this will make the mix sticky.
Finally roll into balls and they are ready to eat.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

Substitutions & Variations: I have included a list of these in the post above.

To Store: Store in an airtight container in the fridge for up to a week.

To Freeze: Store in an airtight container in the freezer for up to two months. Allow to thaw in the fridge before enjoying.

Tip 1: Make sure to scrape the sides down on the food processor to be sure it is all mixed in well.

Tip 2: Turmeric can stain your hands, so you may want to consider using gloves when rolling these vegan energy balls.

Tip 3: Feel free to experiment with this recipe! Try making different flavour combinations like blueberry lemon, lemon coconut, or chocolate protein balls.

Nutrition