Gluten Free Tortillas
Super easy to make homemade 3 ingredient gluten free & vegan tortillas
Servings: 8 tortillas
Cost: 30p
Ingredients
- 150 g gram flour (AKA chickpea flour or besan)
- 200 ml water
- pinch salt
Instructions
- In a large mixing bowl, sieve the gram flour into the bowl to remove any lumps and add a generous pinch of salt
- Now slowly add in the water, whisking it in as you go until a smooth batter forms
- Heat a pan with a little oil, once hot pour in a small amount of the mixture from a height (this helps to keep them round)
- With the back of a spoon, simply smooth over the top (shown above) to make them a little thinner
- Fry on either side for 30 seconds until lightly golden and repeat until all are cooked
Notes
I have shared the recipe for the filling in the text above the tortilla recipe!
Nutrition
Calories: 73kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Fiber: 2g | Sugar: 2g
https://healthylivingjames.co.uk/gluten-free-tortillas/
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