Gluten Free Tortillas
Super easy to make homemade 3 ingredient gluten free & vegan tortillas
Servings: 8 tortillas
Cost: 30p
Ingredients
- 150 g gram flour (AKA chickpea flour or besan)
- 200 ml water
- pinch salt
Instructions
- In a large mixing bowl, sieve the gram flour into the bowl to remove any lumps and add a generous pinch of salt
- Now slowly add in the water, whisking it in as you go until a smooth batter forms
- Heat a pan with a little oil, once hot pour in a small amount of the mixture from a height (this helps to keep them round)
- With the back of a spoon, simply smooth over the top (shown above) to make them a little thinner
- Fry on either side for 30 seconds until lightly golden and repeat until all are cooked
Notes
I have shared the recipe for the filling in the text above the tortilla recipe!
https://healthylivingjames.co.uk/gluten-free-tortillas/
If you want to come back to this recipe for step by step images, FAQ's and top tips then scan this QR code