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–+ servings
Overhead shot of sliced seeded bread on white surface.
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5 from 8 votes

Gluten Free Seeded Bread

Seriously quick, easy and simple to make, gluten free and vegan bread!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer, Breakfast, brunch, Side Dish, sides
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 15 slices
Author: James Wythe
Cost: £7.90

Equipment

  • Food blender
  • large mixing bowl
  • bread baking
  • baking paper

Ingredients

  • 1 cup walnuts
  • 3 cups pumpkin seeds
  • 2 tbsp chia seeds
  • 2 tbsp ground flax seeds
  • 1 tbsp dried oregano
  • 1 cup buckwheat flour or brown rice flour
  • 2 cups cold water
  • pinch salt + pepper
Metric - US Customary

Instructions

  • Firstly, add the walnuts, pumpkin seeds, chia seeds, flax seeds and oregano to the blender and whiz into fine crumbs (takes around 45 seconds in my processor)
  • Now add the flour and blend again for roughly 10 seconds until thoroughly mixed
  • Place the mix into a large bowl and add the water, salt and pepper. Hand mix thoroughly and allow to rest for 10 minutes
  • Meanwhile, pre-heat the oven to 180C / 360F and line a bread baking tin with baking paper and grease (I use coconut oil to grease)
  • After 10 minutes, place the mix into the baking tray, pressing the mixture down flat and place in the oven for 45 minutes. Once cooked, remove from the oven and allow to cool for 20 minutes

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: At room temperature for around 3-4 days. Storing it in the refrigerator will dry it out.
To Freeze: Simply slice and freeze separately. Allow to defrost at room temperature for a few hours and stick it in the toaster.
Tip 1: To keep the cost down you could leave out sunflower seeds.
Tip 2: Make sure to grease the bread baking tin or line it with baking paper. 
Tip 3: Best served freshly baked.

Nutrition

Calories: 182kcal | Carbohydrates: 10g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Fiber: 3g | Sugar: 1g