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–+ servings
4 baked Gluten Free Chocolate Cookies.
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4.67 from 9 votes

Gluten Free Chocolate Cookies

6 Ingredient gluten free, vegan & refined sugar free Chunky Chocolate Chip Cookies
Prep Time5 minutes
Cook Time12 minutes
Cooling time3 minutes
Total Time20 minutes
Course: Dessert
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 5 Cookies
Author: James Wythe

Ingredients

  • 150 g Buckwheat flour (1 cup)
  • 25 g cacao powder (1/4 cup)
  • 1 tsp baking powder
  • 100 g vegan butter melted
  • 4 tbsp maple syrup
  • 50 g vegan chocolate

Instructions

  • Pre-heat your oven to 180C. To a large mixing bowl add 150g buckwheat flour, 25g cacao powder, 1 tsp baking powder and mix. Now add the 100g melted dairy free butter and maple syrup and mix
  • Chop half of the (25g) dairy free chocolate into small chips and add to the cookie mix and combine (keep the other 25g in big chunks for topping)
  • Shape into large cookies and place onto a lined baking tray. Press the leftover chocolate chunks into the top of the cookie. Bake at 180C for 12 minutes.
  • Remove from the oven (they will still be quite gooey) allow to cool for 3 minutes

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Store in an airtight container at room temperature for 2-3 days. 
To Freeze: Freeze in an airtight container or freezer bag for up to 2 months.
Tip 1: Try different shapes or toppings to make these cookies more festive for different holidays.
Tip 2: If you aren’t a fan of lots of chocolate, use white chocolate or peanut butter chips to lesson the chocolatey flavour.

Nutrition

Calories: 322kcal | Carbohydrates: 41g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Fiber: 6g | Sugar: 15g