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Smoky Homemade Hummus
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5 from 3 votes

Garlic Hummus

Easy to make Garlic Hummus in around 5 minutes with 6 ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce, Side Dish
Cuisine: Greek, Middle Eastern, Turkish
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10 large servings
Author: James Wythe

Ingredients

  • 2 cans of chickpeas (800g) drained
  • 4 tbsp extra virgin olive oil plus extra for drizzling
  • 2 tbsp tahini
  • 1 lemon for juicing
  • 1 large garlic clove crushed
  • 2 tsp smoked paprika (optional)
  • sea salt and pepper
  • 1/2 cup cold water
  • freshly chopped herbs (optional)
Metric - US Customary

Instructions

  • Drain the chickpeas and add to a high-speed blender along with the olive oil, tahini, lemon juice, garlic, smoked paprika and pinch of salt and pepper and blend.
  • Now, through the tube, slowly pour in enough cold water to obtain the consistency you want (I use roughly 1/2 cup of water).
  • Transfer to a bowl, top with smoked paprika, olive oil, sea salt and pepper and chopped fresh herbs (optional).

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Place in an airtight container in the fridge for up to 4 days. It is just as delicious the next day or a couple of days after that! 
To Freeze: Place in an airtight container or bag and freeze for up to 4 months. Defrost at room temperature overnight.
Tip 1: Drain the chickpeas thoroughly. 
Tip 2: Add the cold water slowly to get the correct consistency.
Tip 3: Add your favourite spices in or always top with drizzled oil and a pinch of salt!

Nutrition

Calories: 161kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Fiber: 6g | Sugar: 0.4g