Go Back
–+ servings
Chocolatey Fig & Pecan Brownies square
Print Recipe
4.78 from 9 votes

Chocolatey Pecan & Fig Brownies

gluten free, vegan, dairy free, egg free, refined sugar free
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Servings: 12 squares
Author: James Wythe

Ingredients

  • 250 g buckwheat flour (roughly 2 cups)
  • 50 g cacao powder (1/3rd cup)
  • 1/2 cup maple syrup
  • 4 tbsp coconut oil melted
  • 250 ml unsweetened almond milk
  • 1/2 tsp baking powder
  • 2 figs
  • Handful pecans
  • Pinch salt

Instructions

  • Pre-heat your oven to 180C
  • Add all the ingredients into a large mixing bowl and mix until smooth
  • Line a baking tray with baking paper and pour the mix in, aim for a thickness of 1-2cm
  • Now top with sliced figs and pecans, slightly pressing them into the brownie
  • Place in the oven for 20 mins (if your oven runs hot try 15 minutes first)
  • Take out the oven and allow to cool for 5 minutes before slicing