Chocolate Pot

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4.81 from 26 votes

A decadent chocolate dessert that you can make in around 10 minutes!

Prep Time1

Cook Time10

Total Time11

Course: Dessert

Cuisine: French

Diet: Gluten Free, Vegan, Vegetarian

Servings: pot

Author: James Wythe

Cost: £0.75

Ingredients

3 tbsp oat flour (make your own by simply blending oats into flour)
3 tbsp cacao powder
1/2 tsp baking powder
1 1/2 tbsp maple syrup
90 ml milk 1/3 cup (I used unsweetened almond)
1 tbsp peanut butter optional
1 pinch salt

Instructions

Pre heat your oven to 200C. Create the oat flour by adding oats to a blender for 30-60 seconds until it forms a flour.
Now to a mixing bowl add the oat flour, cacao powder, baking powder, tiny pinch of salt and whisk until well mixed with no lumps
Now add the maple syrup and pour in the milk slowly whilst hand whisking until smooth
Add a spoonful of nut butter to the bottom of your ramekin (optional).
Pour the mixture into your ramekin and place in the oven for 10-12 mins or microwave for 40-80 seconds. Let cool for a minute before eating and it should still be gooey in the middle and slightly firm on the top and sides.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

Substitutions & Variations: I have included a list of these in the post above.

To Store: Store in an airtight container in the fridge for 3-5 days. Reheat by warming in the microwave.

To Freeze: I wouldn’t recommend freezing this recipe.

Tip 1: You can opt for smooth or crunchy peanut butter, whatever you have/prefer.

Tip 2: Make sure the thickness of the mix is pourable. If not, add a little more milk.

Tip 3: I much prefer the taste/texture of Chocolate Pot cooked in the oven! You want to aim for the top to be slightly firm before taking it out of the oven to rest for a minute or so. It may take a couple of goes to perfect it due to ovens being very different.

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