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–+ servings
air fryer sweet potato wedges served with a dip.
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5 from 2 votes

Air Fryer Sweet Potato Wedges

These Air Fryer Sweet Potato Wedges come out so golden and crunchy on the outside!
Prep Time2 minutes
Cook Time18 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Author: James Wythe

Ingredients

  • 2 medium-sized sweet potatoes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 1 pinch salt and pepper
  • Fresh parsley for garnish optional
Metric - US Customary

Instructions

  • Cut each sweet potato into wedges of even size. I do this by cutting in half lengthways, then half again, then half again to create wedge shapes.
  • In a large bowl, add the sweet potato wedges, olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the wedges are evenly coated.
  • Place the seasoned sweet potato wedges in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. (You may need to cook them in batches depending on the size of your air fryer).
  • Air Fry at 200C (390°F) for 15-18 minutes, flipping halfway through the cooking time. The wedges should be golden brown and crispy on the outside, and tender on the inside.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Store in an airtight container in the fridge for 3-4 days. Reheat in the oven or air fryer.
To Freeze: These will freeze for up to three months in an airtight container. Allow to thaw in the fridge and then reheat in the oven or air fryer.
Tip 1: Once you have tried this recipe, feel free to adjust the seasonings to your own taste and to match the flavour palette of your main dish.
Tip 2: Keep an eye on the wedges near the end of the cook time as cook times can vary based on the size of the wedges and your air fryer.
Tip 3: Be sure to leave space between each wedge while cooking so they can be cooked evenly. Cook in separate batches if necessary.

Nutrition

Calories: 328kcal | Carbohydrates: 48g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Fiber: 8g | Sugar: 10g