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–+ servings
air fryer baby potatoes in a bowl.
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5 from 1 vote

Air Fryer Baby Potatoes

Get ready for a crispy and delicious Air Fryer Baby Potatoes! Quick and easy to prepare, they make an ideal side dish!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Author: James Wythe

Ingredients

  • 1 kg baby potatoes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • pinch salt and pepper
Metric - US Customary

Instructions

  • Slice the baby potatoes in half at an angle.
  • Add to a large mixing bowl with the olive oil, paprika, onion powder, garlic powder, salt and pepper and give a good shake until all are well seasoned.
  • Spread across your air fryer basket making sure they have a bit of space and air fry for 15 minutes at 205C (400F). Give them a little shake half way through.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Store air fry baby potatoes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or air fryer.
To Freeze: Freeze air fry little potatoes in an airtight container for up to 3 months. Defrost in the fridge and then reheat in the air fryer or microwave. You can also air fry from frozen.
Tip 1: Make sure to cook potatoes in a single layer to allow the air to equally reach all of the potatoes.
Tip 2: If time is up and your baby potatoes aren't cooked to crispy perfection, let them cook for another 3-4 minutes and check again.
Tip 3: If you want to make for easier cleanup, put aluminum foil or parchment paper on the bottom before adding in the potatoes.

Nutrition

Calories: 257kcal | Carbohydrates: 44g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Fiber: 6g | Sugar: 2g