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10 Minute Spicy Pasta Pot
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4 from 4 votes

10 Minute Spicy Pasta

Incredibly quick and easy spicy pasta sauce ready in 10 minutes perfect for those busy evenings!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Dinner
Cuisine: Italian
Servings: 2 people
Author: James Wythe
Cost: £4

Ingredients

  • 250 g gluten free pasta
  • 3 tbsp olive oil
  • 250 g cherry tomatoes
  • 4 large garlic cloves crushed
  • handful olives chopped
  • pinch chilli flakes
  • 1 tsp paprika
  • handful fresh basil chopped

Instructions

  • Place your pasta in boiling water for 10 minutes
  • Heat a large pot with olive oil and the tomatoes and fry for 5 minutes. (Keep the tomatoes whole as this speeds the recipe up)
  • Now squash the tomatoes with a fork and add the 4 garlic cloves crushed, handful chopped olives, pinch chilli flakes, 1 tsp paprika and cook together for a few minutes
  • Now turn the sauce off the heat and add in the basil and stir until it wilts
  • Place the pasta directly from the boiling water with tongs into the sauce, mix and serve with fresh basil on top

Notes

You could always add chicken or prawns to this recipe if you wish.