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–+ servings
Overhead shot of blended carrot and coriander soup in slow cooker topped with fresh coriander and ladle.
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5 from 9 votes

Slow Cooker Carrot and Coriander Soup

The ultimate Slow Cooker Carrot and Coriander Soup. Simple, easy, delicious and costs under 50p per portion!
Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Course: Lunch, Soup
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Author: James Wythe
Cost: £1.90

Equipment

Ingredients

  • 750 g carrots
  • 1 potato medium sized
  • 2 cloves garlic
  • 1 litre water
  • 2 vegetable stock cubes
  • 1 tbsp ground coriander
  • 1 handful coriander
Metric - US Customary

Instructions

  • Firstly, roughly chop the carrot, potato and garlic and dilute the vegetable stock cubes with 1 litre of boiling water
  • Then add the carrots, garlic, potatoes, stock and 1 tbsp of ground coriander to the slow cooker and cook on high for 3.5 hours
  • After 3.5 hours, add in the fresh coriander and use a hand blender to blend the ingredients for around 30 seconds or until you have reached your desired consistency. Hint: Keep back a small amount of coriander to use to garnish the soup at the end when serving

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In the fridge for up to 3 days. It is just as delicious the next day or a couple of days after that! 
To Freeze: Allow to cool and freeze in a container. Allow to defrost and reheat in a pot/microwave (you may need to add a splash of water).
Tip 1: Chopping the carrot into smaller slices speeds up the boiling process.
Tip 2: Using a large powerful blender will help to get this soup smooth but you can hand blend too
Tip 3: Make a big batch and freeze some for another day.

Nutrition

Calories: 137kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Fiber: 7g | Sugar: 9g