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–+ servings
salt and pepper chicken stir fry.
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5 from 3 votes

Salt and Pepper Chicken

Crispy, spicy, and full of flavour - this Salt and Pepper Chicken is a takeaway favourite made easily at home!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Chinese
Diet: Gluten Free
Servings: 2
Author: James Wythe

Ingredients

  • 450 g chicken breasts
  • Salt and pepper to taste
  • 3 tbsp cornstarch
  • 1 tsp Chinese five spice
  • 1 onion chopped
  • 1 clove garlic finely chopped
  • 1 red chilli chopped (remove seeds for less heat if desired)
  • 1 spring onion sliced
  • 250 g Chinese cabbage (optional)
  • 2 tbsp olive oil divided
Metric - US Customary

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or air fryer.
To Freeze: Freeze leftover Salt and Pepper Chilli Chicken for up to three months in an airtight container. Reheat in the oven, air fryer, or microwave after thawing in the fridge.
Tip 1: You can adjust the health of this recipe based on how much oil you use. You can go for more of a light fry or turn it into a deep fry if you prefer.
Tip 2: If you are a seafood fan, try swapping out the chicken for shrimp or squid!
Tip 3: To mix it up, try enjoying this dish in a wrap - either a tortilla or lettuce wrap!

Nutrition

Calories: 483kcal | Carbohydrates: 23g | Protein: 51g | Fat: 21g | Saturated Fat: 3g | Fiber: 2g | Sugar: 4g