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–+ servings
Red cabbage slaw salad served on a plate.
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5 from 1 vote

Red Cabbage Slaw

Crunchy, colourful, and full of zing! This Red Cabbage Slaw is the perfect side for BBQs, tacos, or lunch bowls!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Servings: 6
Author: James Wythe

Ingredients

  • ½ head red cabbage (around 400g)
  • 2 small carrots
  • 1 small handful fresh mint
  • 1 small handful fresh parsley
  • 4 tbsp extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • ½ tbsp maple syrup or honey
  • Salt and pepper to taste

Instructions

  • Start by preparing your vegetables. Shred your cabbage directly into the bowl using a mandolin slicer or grater.
  • Next, peel and grate your carrots and finely chop the mint and parsley. Add the prepared ingredients to the bowl with the cabbage.
  • Prepare your dressing by combining extra virgin olive oil, apple cider vinegar, maple syrup,  salt, and pepper in a bowl and whisk to combine.
  • Pour the dressing over the cabbage mix and toss to combine. If possible, refrigerate for 30 minutes before serving.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Store in an airtight container in the fridge for up to four days. Mix well before serving.
To Freeze: I wouldn’t recommend freezing this recipe.
Tip 1: This slaw is perfect with a taco! Whether you're talking fish tacos, shrimp tacos, or even beef tacos, you can't go wrong with this slaw on top! 
Tip 2: Another delicious way to enjoy this slaw is with your meat or fish! It's great in pork sandwiches. You could also serve it alongside beef, chicken or salmon.
Tip 3: Feel free to add different flavours to the dressing to match your main dish. Dill, celery seed, or lime juice are some options.