Chop the potatoes into cubes and boil for 15 mins until soft. I leave the skin on to speed up the process
Meanwhile prepare the fish pie ingredients. To a large baking dish add the garlic, celery, carrot, peas, chilli, spinach, dill, parsley, vegan cheese, salmon, cod, prawns with the juice of 1 lemon and a drizzle of olive oil and mix with your hands
Once the potatoes are boiled, drain and add 1/4 cup olive oil and mash. You can use vegan butter or milk if you prefer
Simply place the mash on top of the fish pie mixture and place in the oven at 200C for 35-40 mins until golden brown
Notes
You can use any type of fish you want and change the quantities