Dairy Free Fish Pie
Gluten free, dairy free, egg free, free-from, refined sugar free
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Servings: 4 people
Ingredients
- 1 garlic clove finely chopped
- 2 celery stick finely chopped
- 1 large carrot grated
- 1 cup frozen peas
- 1/2 red chilli deseeded and sliced
- 1 lemon
- Handful spinach
- Small handful fresh dill chopped
- Large handful fresh parsley chopped
- 200 g vegan cheese grated
- 250 g skinned salmon chopped into cubes
- 250 g skinned cod chopped into cubes
- 180 g raw prawns
- 1.2 kg of potatoes
- Olive oil
- Salt and pepper
Instructions
- Pre-heat the oven to 200C
- Chop the potatoes into cubes and boil for 15 mins until soft. I leave the skin on to speed up the process
- Meanwhile prepare the fish pie ingredients. To a large baking dish add the garlic, celery, carrot, peas, chilli, spinach, dill, parsley, vegan cheese, salmon, cod, prawns with the juice of 1 lemon and a drizzle of olive oil and mix with your hands
- Once the potatoes are boiled, drain and add 1/4 cup olive oil and mash. You can use vegan butter or milk if you prefer
- Simply place the mash on top of the fish pie mixture and place in the oven at 200C for 35-40 mins until golden brown
Notes
You can use any type of fish you want and change the quantities