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Potato Curry served on a plate.
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5 from 6 votes

Potato Curry

This Easy Potato Curry is creamy, comforting, and filling, yet ready in under 35 minutes! Serve with rice or naan for the ultimate meal!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Lunch
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Author: James Wythe

Ingredients

  • 2 tbsp olive oil
  • 2 small onions diced
  • 3 cloves garlic chopped
  • 3 tsp curry powder
  • 1½ tsp cumin powder
  • 1 tsp paprika
  • 2 tsp ginger root finely chopped
  • 680 g white potatoes peeled, cut into cubes
  • 400 g can chickpeas rinsed and drained
  • 250 ml vegetable broth
  • 400 ml can chopped tomatoes with juices
  • 400 ml can coconut milk
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Metric - US Customary

Instructions

  • Firstly, prepare your vegetables. Peel and chop the onions and mince the garlic. Peel the potatoes and cut them into cubes or bite-size pieces.
  • Heat olive oil in a saucepot over medium-high heat. Add onions and cook for 3 minutes. Add garlic and ginger and cook until fragrant, for 1 minute.
  • Now, add curry powder, cumin powder, and paprika. Cook for 2 minutes.
  • Add potatoes, chickpeas, vegetable broth, chopped tomatoes, and coconut milk. Give it a good stir and simmer for 20 minutes or until the potatoes are tender.
  • Finally, stir in the lemon juice and remove the curry from the heat. Season to taste and serve while still warm.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Store in an airtight container in the fridge for up to 3 days. Reheat in a pot or pan over a low heat until piping hot or in the microwave. You may need to add some water or cream to loosen the sauce.
To Freeze: Freeze for up to 2 months in an airtight container. Thaw in the fridge and reheat in the microwave or on the stove. Add some water or cream if needed to loosen the curry.
Tip 1: Make sure potatoes are cut into even pieces to allow them to cook at the same rate.
Tip 2: If you love spicy dishes, then you could add in freshly chopped chilli or even chilli flakes to taste.
Tip 3: You can add other veg you have lying around in your fridge such as peppers, carrots, or peas.

Nutrition

Calories: 380kcal | Carbohydrates: 41g | Protein: 8g | Fat: 23g | Saturated Fat: 15g | Fiber: 9g | Sugar: 7g