One Pan Tofu Fajitas
Easy to make vegan tofu fajitas made in one tray!
Servings: 4 people
Ingredients
- 1 red pepper thinly sliced
- 1 green pepper thinly sliced
- 1 red onion sliced
- 1 300-400g firm tofu block drained
- 1 can black beans drained and rinsed
- 1 tbsp paprika
- 1 tsp ground coriander
- ½ tsp cayenne pepper
- ½ tsp garlic granules (or 2 crushed cloves)
- pinch chilli flakes
- 2 tbsp tamari (gluten-free soy sauce)
- 1 tbsp olive oil
- 1 juice lime
- pinch salt & pepper
- 6 tortillas (I use gluten-free)
Extra Toppings
- salsa
- avocado chopped
- fresh coriander
- lime juice
Instructions
- Firstly, drain the tofu block as per packet instructions and slice the peppers, onion and transfer to large mixing bowl.
- Crumble the tofu block in your hands straight into the mixing bowl along with the black beans, spices, tamari olive oil, lime juice salt & pepper and mix.
- Place onto a large baking tray and spread evenly and bake at 200C (390F) for 30 minutes.
- Finally, serve into your tortillas and top with your favourite toppings.
Video
Notes
Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In the fridge for up to 3 days. It is just as delicious the next day or a couple of days after that!
To Freeze: I wouldn’t recommend freezing this recipe.
Tip 1: Chopping the veg evenly helps it to cook evenly.
Tip 2: Using extra firm tofu works really well in this recipe.
Tip 3: You could also cook this in the air fryer just reduce the cooking time by 10 minutes.
Nutrition
Calories: 349kcal | Carbohydrates: 38g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Fiber: 9g | Sugar: 5g
https://healthylivingjames.co.uk/one-pan-tofu-fajitas/
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