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–+ servings
Mince pies with nut base.
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5 from 2 votes

Healthy Mince Pies

Easy to make no bake mince pies that are gluten-free and vegan!
Prep Time15 minutes
Cooling Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 pies
Author: James Wythe
Cost: £7.50

Ingredients

  • 100 g walnuts (1 cup)
  • 150 g almonds (1 cup)
  • 125 g pecans (1 cup)
  • 30 g pitted dates
  • 1 tbsp chia seeds
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp maple syrup
  • 3 tbsp cold water
  • 1 jar Mince Pie meat mix

Instructions

  • Firstly add all the nuts and dates into a food processor/blender and blend.
  • Now add the chia seeds, cinnamon, nutmeg, maple syrup, water and blend again until the mix becomes sticky.
  • Now place 12 cup cake cases inside a cupcake baking tray (I use a deep cupcake tray to help shape). Create small balls and place inside each cupcake case and press into a cup shape.
  • Add a spoon of mince pie mix into the middle and place in the fridge for 1 hour for the base to set.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Store in an airtight container in the fridge for 2-3 days. Enjoy cold or warm in the microwave.
To Freeze: Mince meat pie can be frozen in an airtight container for up to three months.
Tip 1: I use a deep cupcake tray to help shape the mince pies.
Tip 2: Try heating up the mince pie filling before adding it to the base if you enjoy them warm.
Tip 3: If you want to get even more crafty in the kitchen, make your own mincemeat filling!

Nutrition

Calories: 309kcal | Carbohydrates: 29g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Fiber: 5g | Sugar: 22g