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–+ servings
Air Fryer Broccoli on a grey plate.
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5 from 5 votes

Air Fryer Broccoli

Take your broccoli to the next level with just 5 simple ingredients! Seriously simple and deliciously tasty ready in just 5 minutes!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish, Snack
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3 servings
Author: James Wythe
Cost: £1

Equipment

  • Chopping Board
  • sharp knife
  • mixing bowl
  • Air fryer

Ingredients

  • 1 large broccoli head
  • 2 tbsp olive oil
  • 1/2 juice of lemon
  • 1/2 tsp garlic powder
  • 1 pinch red pepper flakes
  • pinch salt & pepper
Metric - US Customary

Instructions

  • Firstly, chop the broccoli into florets (see tips for the size).
  • Then, in a large mixing bowl add the broccoli along with the other ingredients and mix until the broccoli is evenly coated.
  • Finally, evenly distribute the broccoli across the air fryer tray and cook at 200C / 390F for 5 minutes.

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In the fridge for up to 3 days. It is just as delicious the next day or a couple of days after that! 
To Freeze: I wouldn’t recommend freezing this recipe.
Tip 1: If washing your broccoli, make sure to pat it dry first 
Tip 2: Chopping the broccoli into equal size florets helps it to all cook evenly
Tip 3: Make sure to give the broccoli space in the air fryer so that it cooks evenly.

Nutrition

Calories: 154kcal | Carbohydrates: 14g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Fiber: 5g | Sugar: 4g