5 Ingredient Gluten Free Doughnut Lined

5 Ingredient Gluten Free & Vegan Doughnuts

gluten free, vegan, dairy free, egg free, refined sugar free
4.65 from 14 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 doughnuts


  • 200 g gluten free self raising flour (I use doves farm)
  • 120 ml almond milk other plant-based milks will work
  • 6 tbsp maple syrup
  • 4 tbsp coconut oil melted
  • 3 tbsp cacao powder
  • Pinch salt


  • Pre heat your oven to 180C
  • In a large mixing bowl add the gluten free flour, 4 tbsp maple syrup, 2 tbsp melted coconut oil and the milk and mix well into a smooth batter
  • Grease your doughnut mould with coconut oil and add the batter into each mould making sure to smooth over the top
  • Add to the oven for 12-15 minutes (depending how hot your oven runs)
  • Meanwhile prepare the chocolate topping. To a Bain Marie add 2 tbsp melted coconut oil, 2 tbsp maple syrup and then slowly stir in 2 or 3 tbsp cacao powder until desired consistency
  • Finally dunk the doughnuts into the chocolate sauce and place on a drying rack. You can now top with whatever you want. Leave to lightly set for 10-15 minutes


Try topping with crushed pistachio or desiccated coconut