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–+ servings
Tzatziki on blue plate accompanied with pittabread
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5 from 3 votes

Vegan Tzatziki

Quick and easy to make Vegan Tzatziki, plus it's full of flavour!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, sides
Cuisine: Greek
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8
Author: James Wythe
Cost: £1.75

Equipment

  • grater
  • garlic press
  • mixing bowl

Ingredients

  • 8 tbsp coconut yoghurt heaped
  • 1 clove garlic small
  • small handful fresh mint leaves
  • 2 1/2 inch cucumber
  • big pinch Salt
  • 1 juice lime

Instructions

  • To a mixing bowl add the coconut yogurt, grated cucumber, chopped mint, pressed garlic, lime juice and salt
  • Mix until well combined

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In the fridge for up to 3 days. It is just as delicious the next day or a couple of days after that! 
To Freeze: I wouldn’t recommend freezing this recipe.
Tip 1: Opt for a thicker coconut based yoghurt. 
Tip 2: The garlic is optional but adds a delicious layer of flavour
Tip 3: Make double the amount as it keeps for days!

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 2g | Fiber: 0.4g | Sugar: 0.3g