10 Minute Creamy Tomato Soup

Tomato soup in a large pot with a wooden spoon. Pot is displayed on a white marble background.

4.95 from 36 votes

This 10 Minute Creamy Tomato Soup will be the easiest tomato soup you've ever made! Packed full of flavour, using only 6 ingredients, from start to finish this Creamy Tomato Soup takes just 10 minutes to make!

Prep Time2

Cook Time8

Total Time10

Course: Dinner, Lunch, Soup

Cuisine: British

Diet: Gluten Free, Vegan, Vegetarian

Servings: portions

Author: James Wythe

Cost: £2.90

Equipment

Chopping Board
Knife
large non stick frying pan
Wooden spoon

Ingredients

1 red onion
2 garlic cloves
1 tbsp dried basil
690 g jar tomato passata
1 heaped tsp veg stock powder
2 heaped tbsp coconut yoghurt

Instructions

First slice your onion and garlic
Heat a large non-stick frying pan with olive oil and add; chopped onions, garlic, basil and vegetable stock powder and fry until the onion softens
Now pour in your passata and stir though the coconut yoghurt. Simmer for around 2-3 minutes to allow the flavours to combine

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

Substitutions & Variations: I have included a list of these in the post above.

To Store: In the fridge for up to 3 days. It is just as delicious the next day or a couple of days after that!

To Freeze: Allow to cool and freeze in a container. Allow to defrost and reheat in a pot/microwave (you may need to add a splash of water).

Tip 1: Passata is blended cooked tomatoes which you can buy in jars.

Tip 2: You could substitute the passata for 2 cans of chopped tomatoes

Tip 3: If you prefer a chunkier texture, the soup is ready. For a smooth soup, whizz with a hand blender or transfer to a large food blender and blend until smooth

Nutrition