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–+ servings
air fryer sausages in a bowl served with mash potato and peas.
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5 from 3 votes

Best Air Fryer Sausages

Incredibly easy to make, full of flavour and ready in less than 10 minutes!
Cook Time10 minutes
Total Time10 minutes
Course: BBQ, Dinner, Lunch, Main Course
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3
Author: James Wythe
Cost: £3.25

Equipment

Ingredients

  • 6 sausages I use gluten free / vegan / vegetarian
  • oil (optional)

Instructions

  • Distribute the sausage evenly onto the air fryer tray
  • Air fry at 205C for 5 minutes and then turn sausages to ensure they brown all over
  • Continue to cook for a further 5 minutes or until golden brown

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In the fridge for up to 3 days. You can eat them cold or reheat until piping hot.
To Freeze: I wouldn’t recommend freezing this recipe.
Tip 1: Pre heating the air fryer before adding can lead to better results but not necessary.
Tip 2: Turning the sausages half way can help with getting an even colour.

Nutrition

Calories: 115kcal | Carbohydrates: 11g | Fat: 4g | Saturated Fat: 3g | Fiber: 3g | Sugar: 1g