3 Ingredient Oat Cookies
Super easy 3 ingredient oat & peanut butter cookies, gluten free & vegan ready in 25 minutes!
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Servings: 6 cookies
Cost: £2
Ingredients
- 2 ripe bananas mashed
- 125 g gluten free oats (rolled or porridge both work) (1 ½ cups)
- 65 g peanut butter, crunchy or smooth (¼ cup)
Instructions
- Pre-heat your oven to 180C (fan oven)
- To a large mixing bowl add the 2 peeled bananas and mash with a fork
- Now add the 125g gluten-free oats and 65g peanut butter and mix together
- Line a baking tray with baking paper and roll into 6 balls placing onto the baking tray
- Lightly press down with a fork into cookie shapes and place in the oven at 180C for 20 minutes
- Allow to cool for 5 minutes before eating this helps them to firm up more!
Notes
Storing: In a sealed container at room temperature for a few days or you can freeze down for another day!
Allergies to nuts, oats or bananas - read the blog post above for suggestions on swaps!