3 Ingredient Oat Cookies
Super easy 3 ingredient oat & peanut butter cookies, gluten free & vegan ready in 25 minutes!
Breakfast, Dessert, Snack
gluten free oats (rolled or porridge both work)
(1 ½ cups)
peanut butter, crunchy or smooth
Pre-heat your oven to 180C (fan oven)
To a large mixing bowl add the 2 peeled bananas and mash with a fork
Now add the 125g gluten-free oats and 65g peanut butter and mix together
Line a baking tray with baking paper and roll into 6 balls placing onto the baking tray
Lightly press down with a fork into cookie shapes and place in the oven at 180C for 20 minutes
Allow to cool for 5 minutes before eating this helps them to firm up more!
In a sealed container at room temperature for a few days or you can freeze down for another day!
nuts, oats or bananas - read the blog post above for suggestions on swaps!
Healthy Living James