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3 Ingredient Oat Cookies

3 Ingredient Oat Cookies

Super easy 3 ingredient oat & peanut butter cookies, gluten free & vegan ready in 25 minutes!
4.92 from 45 votes
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Course: Breakfast, Dessert, Snack
Cuisine: British
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 cookies
Author: James Wythe
Cost: £2

Ingredients

  • 2 ripe bananas mashed
  • 125 g gluten free oats (rolled or porridge both work) (1 ½ cups)
  • 65 g peanut butter, crunchy or smooth (¼ cup)

Instructions

  • Pre-heat your oven to 180C (fan oven)
  • To a large mixing bowl add the 2 peeled bananas and mash with a fork
  • Now add the 125g gluten-free oats and 65g peanut butter and mix together
  • Line a baking tray with baking paper and roll into 6 balls placing onto the baking tray
  • Lightly press down with a fork into cookie shapes and place in the oven at 180C for 20 minutes
  • Allow to cool for 5 minutes before eating this helps them to firm up more!

Notes

Storing: In a sealed container at room temperature for a few days or you can freeze down for another day!
Allergies to nuts, oats or bananas - read the blog post above for suggestions on swaps!