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Banana Bread & Butter Pudding
Simple Banana Bread & Butter Pudding. It's gluten-free, vegan, refined sugar-free with only 6 ingredients. Helping to reduce bread and banana food waste.
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Course:
Dessert
Cuisine:
British
Prep Time:
10
minutes
Cook Time:
20
minutes
Total Time:
30
minutes
Servings:
6
portions
Author:
James Wythe
Ingredients
50
g
cashews
soaked in hot water for 5 minutes
2
ripe
bananas
300
ml
dairy-free milk
(I use unsweetened almond)
1
tbsp
cinnamon
6
slices
bread
(slightly stale is better)
vegan butter
Instructions
Firstly soak your cashews in hot water for 5 minutes and pre-heat your oven to 200C
Drain the cashews, add to a blender along with 2 peeled ripe bananas, 300ml dairy-free milk, 1 tbsp cinnamon and blend until smooth
Meanwhile butter both sides of your stale bread and slice into halves
Now pour half the banana mix into a baking dish
Place your bread into the mix (see above photos for how I place mine)
Pour over the rest of the mix and add in any of the extras you have lying around
Bake at 200C for 20 minutes
Notes
TIP:
Best served warm but can be stored at room temperature, sealed, for 1 day. Reheat by baking again for 15 minutes.