Banana Bread & Butter Pudding
Simple Banana Bread & Butter Pudding. It's gluten-free, vegan, refined sugar-free with only 6 ingredients. Helping to reduce bread and banana food waste.
soaked in hot water for 5 minutes
(I use unsweetened almond)
(slightly stale is better)
Firstly soak your cashews in hot water for 5 minutes and pre-heat your oven to 200C
Drain the cashews, add to a blender along with 2 peeled ripe bananas, 300ml dairy-free milk, 1 tbsp cinnamon and blend until smooth
Meanwhile butter both sides of your stale bread and slice into halves
Now pour half the banana mix into a baking dish
Place your bread into the mix (see above photos for how I place mine)
Pour over the rest of the mix and add in any of the extras you have lying around
Bake at 200C for 20 minutes
Best served warm but can be stored at room temperature, sealed, for 1 day. Reheat by baking again for 15 minutes.
Healthy Living James