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Banana Bread & Butter Pudding - Top

Banana Bread & Butter Pudding

Simple Banana Bread & Butter Pudding. It's gluten-free, vegan, refined sugar-free with only 6 ingredients. Helping to reduce bread and banana food waste.
3.23 from 18 votes
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Course: Dessert
Cuisine: British
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 portions
Author: James Wythe

Ingredients

  • 50 g cashews soaked in hot water for 5 minutes
  • 2 ripe bananas
  • 300 ml dairy-free milk (I use unsweetened almond)
  • 1 tbsp cinnamon
  • 6 slices bread (slightly stale is better)
  • vegan butter

Instructions

  • Firstly soak your cashews in hot water for 5 minutes and pre-heat your oven to 200C
  • Drain the cashews, add to a blender along with 2 peeled ripe bananas, 300ml dairy-free milk, 1 tbsp cinnamon and blend until smooth
  • Meanwhile butter both sides of your stale bread and slice into halves
  • Now pour half the banana mix into a baking dish
  • Place your bread into the mix (see above photos for how I place mine)
  • Pour over the rest of the mix and add in any of the extras you have lying around
  • Bake at 200C for 20 minutes

Notes

TIP: Best served warm but can be stored at room temperature, sealed, for 1 day. Reheat by baking again for 15 minutes.