Awesome Aubergine Bake
Simple and delicious Aubergine Bake that is versatile and pack full of flavour
(or 1/2 fresh chilli)
tins of cooked lentils
drained and rinsed
Firstly pre-heat your oven to 200C
To a large pot on medium heat add oil, 1 diced red onion, 3 garlic cloves crushed, 2 tsp coriander, 1 tsp paprika, large pinch of chilli flakes and fry for a couple minutes
Now add the drained lentil and tinned tomatoes along with a pinch of salt and pepper and stir
Meanwhile slice the aubergine into circles (shown in the pics above) and add to a pot of hot water and boil for 5 minutes. This helps to soften them in the bake.
Now to a large baking dish add some of the aubergine circles topped with lentil mix and build this up.
Finally I topped mine with vegan cheese (optional) and placed in the oven at 200C for 20 minutes
This keeps in the fridge for 2-3 days.
Healthy Living James