Yorkshire Puddings (Gluten Free & Vegan)
Easy to make 5 ingredient gluten free & vegan Yorkshire puddings!
gluten free self raising flour
unsweetened vegan milk
(I use almond milk)
In a deep cupcake tray add 1 tbsp sunflower oil into each hole and place in a 210C oven for 15 mins, you need the oil very hot!
Meanwhile make the batter by adding both flours and baking powder to a large mixing bowl and whisk out any lumps
Now pour in the milk and firmly whisk until smooth
Allow to rest for 5 minutes before transferring to something that pours well
Remove the tray from the oven and evenly pour into each making sure to not overfill, place back in the oven at 210C for 15 mins (Try not to open the oven whilst they’re cooking)
Finally with a spoon push in the middle to allow space for
TIP: Best served fresh out the oven to retain it's crunch!
TIP: These may take you a little practice so try them out before the big day!
Healthy Living James