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Spicy Butterbeans on Toast front

Spicy Butterbeans on Toast

Delicious homemade gluten free & vegan spicy butterbeans on toast. The perfect healthy breakfast/brunch or lunch!
4.93 from 14 votes
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Course: Breakfast, brunch, Lunch
Cuisine: British
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 2 people
Author: James Wythe
Cost: £2.50

Ingredients

  • glug olive oil
  • 1 garlic clove crushed
  • 400 g can of butterbeans drained and rinsed
  • 400 g tinned tomatoes
  • 2 tsp paprika
  • 2 pinches chilli flakes
  • 1 tbsp maple syrup
  • 1 tbsp tamari
  • handful spinach
  • pinch salt and pepper
  • gluten free bread for toasting

Instructions

  • To a pot add a glug of olive oil, 1 crushed garlic clove and the drained and rinsed butter beans and stir
  • Now add the tinned tomatoes, 2 tsp paprika, 2 pinches chilli flakes, 1 tbsp maple syrup, 1 tbsp tamari and stir
  • Cook on a high heat for about 7-8 minutes until the sauce starts to thicken
  • Now take off the heat, add the spinach and stir though until it wilts

Notes

You could always make a big batch of this and freeze it down for another day!