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10 Minute Peanut Butter Curry
A healthy homemade one-pot Peanut Butter Curry ready in just 10 minutes. It's also gluten free & vegan using simple ingredients you can buy anywhere!
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Course:
Dinner
Cuisine:
English, Indian
Prep Time:
2
minutes
Cook Time:
8
minutes
Total Time:
10
minutes
Servings:
4
people
Author:
James Wythe
Cost:
£6
Ingredients
2
tbsp
oil
2
large
garlic cloves
crushed
1
red onion
roughly diced
1
tsp
paprika
½
tsp
ground coriander
½
tsp
cayenne pepper
pinch
chilli flakes
400g
can of coconut milk
4
tbsp
peanut butter
2
tbsp
tomato puree
2
400g
tins of chickpeas
drained
1
tsp
veg stock
(or 1 cube)
1
juice
lime
handful
spinach
(optional)
Instructions
Prepare the red onion by roughly dicing
Heat a large pot with oil, 2 crushed garlic cloves and red onion for a minute until softened
Add the 1 tsp paprika, ½ tsp cayenne pepper, ½ tsp ground coriander, pinch chilli flakes and mix
Now add the coconut milk, 4 tbsp peanut butter, 2 tbsp tomato puree, 2 cans drained chickpeas, veg stock powder and juice of 1 lime and stir
Cook on a high heat for 5-6 minutes until it starts to thicken
Take off the heat and add in the spinach to wilt (if using)