10 Minute Peanut Butter Curry
A healthy homemade one-pot Peanut Butter Curry ready in just 10 minutes. It's also gluten free & vegan using simple ingredients you can buy anywhere!
Print
Pin
Servings: 4 people
Cost: £6
Ingredients
- 2 tbsp oil
- 2 large garlic cloves crushed
- 1 red onion roughly diced
- 1 tsp paprika
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- pinch chilli flakes
- 400g can of coconut milk
- 4 tbsp peanut butter
- 2 tbsp tomato puree
- 2 400g tins of chickpeas drained
- 1 tsp veg stock (or 1 cube)
- 1 juice lime
- handful spinach (optional)
Instructions
- Prepare the red onion by roughly dicing
- Heat a large pot with oil, 2 crushed garlic cloves and red onion for a minute until softened
- Add the 1 tsp paprika, ½ tsp cayenne pepper, ½ tsp ground coriander, pinch chilli flakes and mix
- Now add the coconut milk, 4 tbsp peanut butter, 2 tbsp tomato puree, 2 cans drained chickpeas, veg stock powder and juice of 1 lime and stir
- Cook on a high heat for 5-6 minutes until it starts to thicken
- Take off the heat and add in the spinach to wilt (if using)