Go Back
–+ servings
Breakfast Banana Bars Stacked

Breakfast Banana Bars

Super easy 3 ingredient gluten free & vegan Breakfast Banana Bars for on the go!
4.58 from 401 votes
Print Pin
Course: Breakfast, Snack
Cuisine: British
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 Bars
Author: James Wythe

Ingredients

  • 6 ripe bananas
  • 400 g gluten free oats (roughly 4 cups)
  • 1 tsp cinnamon
  • 2 tbsp water

Instructions

  • Pre-heat your oven to 200C
  • To a large mixing bowl add the peeled bananas and mash with a fork
  • Now add in the oats, cinnamon and water and mix together
  • Line a square baking tin with baking paper and pour in the mix. Press down firmly with the back of a fork to compact it into the tin
  • Bake in the oven for 20-25 minutes at 200C.
  • Remove from the oven, allow to cool for 10 minutes before slicing into bars

Notes

Store in a sealed container at room temperature for a few days or can be frozen!
You could always add in fruit such as blueberries.