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Breakfast Banana Bars
Super easy 3 ingredient gluten free & vegan Breakfast Banana Bars for on the go!
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Course:
Breakfast, Snack
Cuisine:
British
Prep Time:
5
minutes
Cook Time:
20
minutes
Total Time:
25
minutes
Servings:
10
Bars
Author:
James Wythe
Ingredients
6
ripe bananas
400
g
gluten free oats
(roughly 4 cups)
1
tsp
cinnamon
2
tbsp
water
Instructions
Pre-heat your oven to 200C
To a large mixing bowl add the peeled bananas and mash with a fork
Now add in the oats, cinnamon and water and mix together
Line a
square baking tin
with baking paper and pour in the mix. Press down firmly with the back of a fork to compact it into the tin
Bake in the oven for 20-25 minutes at 200C.
Remove from the oven, allow to cool for 10 minutes before slicing into bars
Notes
Store in a sealed container at room temperature for a few days or can be frozen!
You could always add in fruit such as blueberries.