Crispy Rice Paper Bacon
Delicious super easy homemade gluten free & vegan crispy rice paper bacon using only 5 ingredients, ready in just 15 minutes.
cut into long stripes
Pre heat your oven to 200C with a large oven tray lined with baking paper inside
With scissors cut the rice paper into long strips
Prepare the sauce by adding all the ingredients to a small mixing bowl and whisk until smooth
Remove your oven tray from the oven
Now dip each rice paper strip into the sauce and place onto the baking tray, making sure to leave a little space between each
Place in the oven for 4-5 minutes, keep an eye on them to stop it from burning (you are looking for a lightly crispy texture)
Remove from the oven and allow to rest for a minute before serving
Try it with my
creamy cashew carbonara
, breakfast or in your sandwiches!
Healthy Living James