The Best Free-From Banana Bread
Gluten free, Vegan, Dairy free, Egg free, Plant-based, Free-From, Refined Sugar Free
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Servings: 10 Slices
Ingredients
- 5 ripe bananas
- 150 g gluten free self raising flour (I use Doves Farm)
- 100 ml unsweetened plant-milk
- 3 tbsp maple syrup
- 1 tbsp baking powder
- 1 tsp cinnamon
- 100 g pecans or vegan chocolate, crushed optional (could swap for walnuts)
Instructions
- Pre-heat your oven to 200C
- To a large mixing bowl add 4 ripe bananas and mash with a fork
- Now add the flour, milk, maple syrup, cinnamon and baking powder and mix
- Add around 3/4 of the crushed pecans and mix again
- Pour the mix into a lined bread baking tin. I use a small/short tin as normal can be too long which impacts how high it will rise. (I grease the baking paper with coconut oil just to help the non stick). Slice a banana down the middle and push into the mix and top with leftover pecans
- Place in the oven at 200C for 35-40 minutes
- IMPORTANT: Allow it to cool for 15-20 before slicing this helps it to firm up.
Notes
This is store in a sealed container at room temperature for a couple days!
You can always swap the pecans for other nuts such as walnuts or almonds