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Crunchy Peanut Butter Granola

Crunchy Peanut Butter Granola

gluten free, vegan, dairy free, egg free, refined sugar free
4.88 from 16 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 large servings
Author: James Wythe

Ingredients

  • 2 cups gluten free oats 200g
  • 1 cup almonds 150g
  • 1 cup pecans 150g
  • 1 cup ground almonds 100g
  • 4 tbsp coconut oil melted
  • 6 tbsp maple syrup
  • 4 tbsp peanut butter

Instructions

  • Pre-heat your oven to 160C
  • In a large mixing bowl add all the ingredients and mix well
  • Line a baking tray with baking paper and add the granola, making sure to evenly spread it across the tray so that it cooks evenly
  • Place in the oven at 160C for 25 minutes (or until lightly golden brown)
  • Remove from the oven and either eat warm or allow to cool

Notes

This will last in a sealed container for a while so make a big batch