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Crunchy Peanut Butter Granola
gluten free, vegan, dairy free, egg free, refined sugar free
4.88
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Prep Time:
5
minutes
Cook Time:
25
minutes
Total Time:
30
minutes
Servings:
6
large servings
Author:
James Wythe
Ingredients
2
cups
gluten free oats
200g
1
cup
almonds
150g
1
cup
pecans
150g
1
cup
ground almonds
100g
4
tbsp
coconut oil
melted
6
tbsp
maple syrup
4
tbsp
peanut butter
Instructions
Pre-heat your oven to 160C
In a large mixing bowl add all the ingredients and mix well
Line a baking tray with baking paper and add the granola, making sure to evenly spread it across the tray so that it cooks evenly
Place in the oven at 160C for 25 minutes (or until lightly golden brown)
Remove from the oven and either eat warm or allow to cool
Notes
This will last in a sealed container for a while so make a big batch