Turmeric & Ginger Energy Balls
gluten free, vegan, dairy free, egg free, refined sugar free
Place the almonds and walnuts into the processor and blend into crumbs.
Then tear the dates in half and place into the processor along with the ginger and turmeric.
Blend again until the dates aren't in visible chunks.
Add the tablespoon of water and whiz again for 10-15 seconds, this will make the mix sticky.
Finally roll evenly into balls and they are ready to eat.
You can store these in the fridge in an airtight container for up to a week or even freeze them!
Healthy Living James