Heat a small pot on a medium heat with the olive oil, red onion, crushed garlic, ginger and a pinch of black pepper for 1 minute until sizzling
Pour in the veg stock then add the broccoli, mushrooms, carrot and bring to a boil for a couple minutes
Add the noodles, tamari (optional), lime juice and stir. Boil for a further minute
Now turn off the heat and add the bok/pak choy and place the lid on the pot and let sit for a couple minutes (this steams the bok/pak choy)
Simply pour the soup into a deep bowl and side with fresh parsley, fresh lime and top with sliced chilli and sesame seeds.
You can add tofu, chicken or prawns to this if you wish (just cook separately and add at the end) You could easily prep this and store in a large glass jar overnight in the fridge to take to work the next day. Just reheat it in a microwave!