Heat a small pan with olive oil along with crushed garlic until sizzling
Meanwhile roughly slice the mushrooms adding them to the pan
Add the dried sage and a pinch of salt and pepper and fry for roughly 5 minutes, making sure to stir
Place your toast into a toaster or onto a griddle pan (which I prefer to get charr lines)
Optional: Peel an avocado and add to a bowl along the juice of 1/2 a lime with a pinch of chilli flakes and mash with a fork
Top the toast with the smashed avocado followed by the mighty mushrooms.
I like to charr my gluten free bread in a griddle pan. Once topped with the avocado and mushrooms I like to finish mine off with a drizzle of olive oil, extra chilli flakes and fresh sage (if I have any).