Firstly, drain the tofu block as per packet instructions and slice the peppers, onion and transfer to large mixing bowl
Crumble the tofu block in your hands straight into the mixing bowl along with the black beans, spices, tamari olive oil, lime juice salt & pepper and mix
Place onto a large baking tray and spread evenly and bake at 200C (390F) for 30 minutes
Finally, serve into your tortillas and top with your favourite toppings
Not a fan of tofu? Leave it out or substitute another protein-packed ingredient like tempeh or more black beans or chickpeas. You could even use jackfruit! If you eat meat, then you could substitute an animal-based protein like chicken, beef or even prawns.
Or just add more veggies like squash, mushrooms, zucchini, potatoes, or eggplant.
If you eat dairy, consider serving with some crumbled feta cheese. Or you can used a plant-based substitute.
Spice it up with some thinly sliced jalapeños, serranos, or chilies in adobo.
Instead of serving with tortillas, you could serve these sheet pan tofu fajitas over gluten-free tortilla chips or cauliflower couscous.
Turn these into tofu fajita quesadillas by cooking them in a skillet with dairy-free shredded cheese inside of gluten-free tortillas for a more compact meal.