Homemade gluten-free & vegan greek inspired lunch/dinner. Delicious meat-free alternative that will surprise you.
(gluten-free soy sauce)
Homemade gluten-free flatbreads
Homemade vegan Tzatziki
Pre-heat your oven to 200C
Roughly dice the red onion and garlic adding both to a pan on a medium heat with a tbsp oil (optional) and fry for a couple minutes
Now to the pan add the 1 tsp paprika, 1 tsp ground coriander, 2 tbsp tomato puree, 2 tbsp maple syrup, ¼ cup tamari, drained jackfruit and mix
With a fork press down the jackfruit until it falls apart, mix into the sauce until well covered and fry for a couple minutes
Add the pan (if not oven proof pan transfer to a baking tray) and bake for 15 minutes
Meanwhile prepare your
homemade gluten-free flatbreads
Finally add your jackfruit to the flatbread along with the Tzatziki and any fresh salad you wish and serve
Storing: You can store this jackfruit sauce in a sealed container in the fridge for up to 3 days!
Healthy Living James