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Blueberry Ice Lollies

Blueberry Ice Lollies

Simple to make 3 ingredient Blueberry Ice Lollies with 5 minutes prep
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Course: Dessert, Snack
Cuisine: British
Prep Time: 5 minutes
Freezing: 5 hours
Total Time: 5 hours 5 minutes
Servings: 6 lollies
Author: James Wythe
Cost: £2

Ingredients

  • 2 cups blueberries 400g (I used frozen)
  • 2 cups cold water 500ml
  • 2 tbsp maple syrup (or honey)

Instructions

  • Simply add your blueberries, water and maple syrup/honey to a high powered blender and blend for roughly a minute until smooth
  • Pour into Ice Lolly moulds and place in the freezer for 5 hours (or overnight is better)

Notes

Swap for other berries if you wish!