One-Bowl 3 Bean Salad
Super easy one-bowl 3 bean salad, gluten free & vegan ready in under 10 minutes!
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Servings: 6 servings
Ingredients
- 1 can black beans drained & rinsed
- 1 can cannellini beans drained & rinsed
- 1 can kidney beans drained & rinsed
- 2 celery stalks roughly diced
- 1 pepper roughly diced
- 1 carrot roughly diced
- ½ cucumber roughly diced
- handful fresh coriander finely chopped
Dressing
- ¼ cup olive oil (60ml)
- ¼ cup cider vinegar (60ml)
- 1 tbsp maple syrup or honey (15ml)
- large pinch salt
Instructions
- Firstly drain and rinse your beans and add to a large mixing bowl
- Now roughly chop the veg and coriander and add to the bowl
- Finally pour in your dressing ingredients and mix the salad until well combined
Notes
Storage: Will keep in a sealed container in the fridge for up to 3 days.
Looking for swaps or extras?: See the blog post above