Smoky Homemade Hummus
Delicious homemade smoked paprika hummus using 6 key ingredients and ready in only 10 minutes!
Sauce, Side Dish
Greek, Middle Eastern, Turkish
extra virgin olive oil
plus extra for drizzling
(I use hot smoked paprika) plus extra for sprinkling
salt and pepper
roughly 1/2 cup (120ml)
freshly chopped herbs (optional)
Drain your chickpeas
Add the chickpeas, olive oil, tahini, lemon juice, garlic, smoked paprika and salt and pepper to a food processor and whizz on a low setting
Now, through the tube, slowly pour in enough cold water to obtain the consistency you want (I use roughly 1/2 cup of water)
Transfer to a bowl, top with smoked paprika, olive oil, salt and pepper and chopped fresh herbs (optional)
TIPS: Make in batches as it lasts in the fridge for 3-4 days in an airtight container and can be used with many different dishes.
See the blog post above for swaps!
Healthy Living James