Best Gluten-Free Naan Bread
The best 3 Ingredient homemade gluten-free & vegan naan bread ready in 10 minutes!
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Servings: 2 breads
Ingredients
- 150 g gluten-free self raising flour plus extra for dusting
- 140 g coconut yoghurt (or other yoghurt)
- 1 tsp olive oil (or try flavoured olive oil) plus extra for drizzling
- sea salt
- chopped fresh herbs, such as coriander and flat leaf parsley (optional)
Instructions
- To a large mixing bowl add your 150g flour, 140g yoghurt, 1 tsp olive oil and a pinch of sea salt. Mix with a fork, until it starts to clump together
- Now dust your hands, work top and rolling pin with flour
- With your hands press your dough into a large ball and then divide in half and shape into 2 balls
- Gently roll out each dough ball, or press with your hands, until roughly 5mm thick. Then press round any edges that have split, to give a smooth edge
- Place a frying pan onto a high heat (no oil needed), wait until it's very hot before adding your naan bread
- Cook on both sides, for a couple of minutes, until the bread is just starting to blacken (this adds a lovely flavour)
- Finally drizzle with a little extra olive oil, sprinkle over the chopped herbs, if using, and some sea salt
Notes
Tip: They can be a little fiddly the first time you make them but once you get the hang of it they're awesome!
Storage: Best served straight out of the pan but they can be wrapped up and stored in a container (allow to cool first) at room temperature for the next day.