Pre heat your oven to 200C
Add the chia seeds and water to a large mixing bowl and allow to soak for 5 minutes
Now add the maple syrup, melted coconut oil, cinnamon and the grated and finely chopped ginger then mix with a fork
Now add the soda, self raising flour and brown bread flour and mix in with a fork before mixing with your hands. Then kneed the dough for a minute or so
Roll the dough into balls and place into a cup cake baking tin and lightly coat each scone with maple syrup (with a brush or kitchen roll)
Place in the oven at 200C for 12 minutes
Remove from the oven and allow to cool for 1 hour if you are wishing to use the coconut cream as this melts when the jam or scones are hot!