Firstly prepare the veg as instructed above
Heat a small pot on a medium heat with the olive oil, red onion, crushed garlic, ginger and a pinch of black pepper for 1 minute until sizzling
Pour in the veg stock then add the broccoli, mushrooms, carrot and bring to a boil for a couple minutes
Add the noodles, tamari (optional), lime juice and stir. Boil for a further minute
Now turn off the heat and add the bok/pak choy and place the lid on the pot and let sit for a couple minutes (this steams the bok/pak choy)
Simply pour the soup into a deep bowl and side with fresh parsley, fresh lime and top with sliced chilli and sesame seeds.