chocolate truffles

3 Ingredient Chocolate Truffles

gluten free, vegan, dairy free, egg free, refined sugar free
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Prep Time: 3 minutes
Freezing Time: 45 minutes
Total Time: 50 minutes
Servings: 8 truffles

Ingredients

  • 6 tbsp coconut oil melted
  • 6 tbsp cacao powder
  • 5 tbsp maple syrup
  • Pinch salt

Optional Toppings:

  • Cacao powder
  • Crushed pistachios
  • Cacao nibs

Instructions

  • Add the melted coconut oil and maple syrup to a Bain Marie and mix together
  • Slowly add each tbsp of cacao powder whisking until you have a smooth mix
  • Add a pinch of salt and mix in
  • Transfer to a bowl and place in the freezer for 45-60 minutes
  • Remove from the freezer (the mix should be fairly firm) and scoop out with a spoon into your hands and roll into balls
  • Choose a topping to cover it in
  • Place back in the freezer for 15-30 mins

Notes

Try topping your truffles with either ground pistachios, cacao nibs (my favourite) or just cacao powder.