peanut butter & miso aubergines

Peanut Butter & Miso Roasted Aubergines

gluten free, vegan, dairy free, egg free, refined sugar free
5 from 5 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people


  • 2 aubergines sliced in half
  • 2 tsp miso paste (I use brown rice miso)
  • 3 tsp tamari
  • 3 tsp maple syrup
  • 2 tsp peanut butter (crunch or smooth)
  • 2 tsp water
  • Chopped fresh herbs optional
  • pinch Sesame seeds optional


  • Pre-heat your oven to 200C
  • Slice the aubergines in half. I like to char mine in a griddle pan (flesh side only) but this is optional
  • Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine
  • To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth
  • Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes


I like to serve mine topped with fresh chopped herbs and sesame seeds