fluffy free-from pancakes

Fluffy Free-From Pancakes

gluten free, vegan, dairy free, egg free, refined sugar free
4.34 from 6 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 pancakes

Ingredients

  • 200 g gluten free self raising flour (I use doves farm)
  • 1 tsp baking powder
  • 2 tsp chia seeds
  • 1 tbsp coconut oil melted
  • 3 tbsp maple syrup
  • 250 ml unsweetened almond milk (you can try it with other plant milks)

Instructions

  • In a large mixing bowl add all the ingredients in the order above and whisk until smooth
  • Allow the mix to sit for 3-5 minutes to thicken slightly
  • Heat a pan on a medium heat adding some coconut oil to melt
  • Simply pour in the mix from a height (this helps to keep the pancakes stay round) you can make them as large as you wish
  • Fry on either side for 30-45 seconds, until lightly golden
  • Simply stack them up and top with whatever you want

Notes

Try frying 3 at a time in a large pan to speed up the process