Coronation Tofu Baguette

Coronation Tofu Baguette

gluten free, vegan, dairy free, egg free, refined sugar free
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 people


  • 2 BFree Bake at home baguettes
  • 400 g firm tofu drained (as per packet instructions) and sliced into cubes
  • Extras such as lettuce chilli, cucumber, coriander, radishes

Sauce Ingredients:

  • 100 g cashews soaked in hot water for 20 mins
  • 4 tbsp coconut yoghurt
  • 3 dried apricots finely chopped
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 2 pinches of chilli flakes
  • 1 Juice of lime
  • 4-6 tbsp of water this depends on the thickness of your coconut yoghurt


  • Firstly soak your cashews in hot water for 20 minutes to help soften them ready for blending
  • Pre heat your oven to 180C and prepare the tofu
  • Place the Bfree baguettes into the oven as per packet instructions
  • Heat a pan with oil and fry the tofu cubes until turning golden brown on each side
  • Now drain the cashews and add them to a blender along with all the other sauce ingredients and blend until smooth
  • Once the tofu is cooked simply add to a mixing bowl and pour over the coronation sauce and give it a stir
  • Take your Bfree baguettes out the oven and layer up the baguette as you wish