Summer Salmon Kebabs

Summer Salmon Kebabs

gluten free, dairy free, egg free, refined sugar free
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 kebabs


  • 4 salmon fillets (or 400g firm tofu)
  • 1 small pineapple chopped into cubes
  • 2 peppers

Ingredients for the marinade:

  • 6 tbsp tamari
  • 2 tbsp maple syrup
  • 2 thumb size pieces of fresh ginger diced
  • 4 garlic cloves roughly chopped
  • Salt & pepper


  • To a large mixing bowl add all the marinade ingredients
  • De skin the salmon and slice into cubes placing into the marinade making sure to cover all the salmon. Place into the fridge for 30 minutes
  • Meanwhile chop up the other ingredients you want on the kebabs, I really love using pineapple for the sweetness and peppers for added crunch
  • Once the salmon has marinated, place onto the kebab sticks with the other ingredients and pour over any remaining marinade
  • Place onto a pre heated BBQ for roughly 10 minutes, making sure to turn regularly


This is such a great marinade for salmon even if you didn't want it on kebabs or on the BBQ. You could marinade the salmon whole and cook that way.
Get creative and use different veg with the salmon